OBJECTIVE
* provide delicious meals with emphasis on local, organic foods in order to provide the best tasting food with
the most positive health benefit;
* create a
fluid and stress-free environment though organization, proper planning, and cleanliness;
* ensure that clients' needs and desires are met with clear communication and focus to their
requirements.
KEY SKILLS
Years of experience in high-volume Hamptons establishments, with skill and emphasis in:
* creative menu planning * efficiency and cleanliness in workplace
* kitchen management, product purchasing, and waste control
* excellence in all manners and methods of food preparation
* all areas of catering * local, organic, and seasonal fare
* sesitivity to to food related allergens * understanding of
trends and nutrition
I am currently
working through-out the NYC - Hamptons area. Please contact me, it would be my pleasure to feed you.southampton east hampton new york nyc wainscott sag harbor long island
bridgehampton southampton east hampton sag harbor personal chef private chef vegetarian private chef personal chef hampton's
private chef
